Sleeve Gastrectomy is a bariatric surgery for patients with morbid obesity-level weight problems. Basically, in this operation, almost 75% of the stomach is surgically removed. Thus, the amount of food that can be taken in one meal is significantly reduced. The shape of the stomach is converted from a large round bag into a thin tube. The purpose of this operation is to create a feeling of satiety in the patient with a small amount of food as the volume of the stomach decreases. In addition, with this surgical method, some hormonal changes occur that affect the patient’s hunger. Unlike heavy diets or other unhealthy and fickle weight loss methods, this method does not affect the nutrient absorption process or the continuity of the intestinal system.
First 2 weeks Post Operation
For about a week after surgery, you should only consume clear liquids. You are also not allowed to take soft or solid food after one week after sleeve Gastrectomy. Solid food can cause the incision point to open and leak after surgery. During this period, you can eat liquid foods, low-calorie and low-fat soups, jellies, protein drinks. An important condition at this stage that the liquid products consumed should be low-calorie and fat-free.